Description
STONE GROUND
Stone-ground, Type 2 flour from Ancient Organic Grains. Type 2 flour has excellent nutritional properties and is easier to process than whole wheat flour. A great compromise for natural bakery.
WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve
Shelf Life: 6 months (500 g / 1 Kg / 5 Kg / 10 Kg) – 3 months (25 Kg)
