Organic, stone-ground Senatore Cappelli whole durum wheat.
If you like our pasta, this is the main ingredient! The Senatore Cappelli durum wheat variety is a fine ancient variety of durum wheat. The flavor, aromas and nutritional contents have been preserved unchanged over time. It is rich in nutrients such as lipids, amino acids, vitamins, and minerals, which is why it is often suggested to people with food intolerances. Being durum wheat, this flour is particularly suitable for pasta, since it always remains al dente.
Shelf life: 6 months (500 g / 1 Kg / 5 Kg / 10 Kg) – 3 months (25 Kg)