Description
TYPE 1 FLOUR FROM ANCIENT GRAINS Organic Soft Ancient Grains
STONE GROUND
Type 1 flour from stone-ground organic soft Ancient Grains. Organic product. Type 1 is the highest degree of refining that is obtained from stone grinding and is therefore the most versatile. This flour is suitable for baking, pizza and homemade pasta.
WHEAT VARIETY: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve
Shelf Life: 6 months (500 g / 1 Kg / 5 Kg / 10 Kg) – 3 months (25 Kg)
