EMMER MONOCOCCUS TAGLIATELLE
Description
Organic emmer pasta made with stone-ground flour and bronze-drawn.
Produced with organic stone-ground flours in the local mill, bronze drawn and slowly dried and at low temperature, the pasta of the Mulino Val d’Orcia is an artisanal product, with a rough and porous texture, a distinctive amber color and an unmistakable flavor.
Our pasta is made with stone-ground emmer flour, it has a high fiber and mineral content and it retains all the nutrients and vitamins from the grains. It is a balanced pasta with a low glycemic index.
INGREDIENTS: Organic whole emmer flour
NUTRITION FACTS (per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which 0.5 g saturated fats, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Proteins 12.66 g, Salt 0.004 g
COOKING TIME 8/10 MIN
