Dicoccus Spelt Pasta



Organic spelt pasta made with stone-ground flour and bronze-drawn.

Produced with organic stone-ground flours in the local mill, bronze drawn and slowly dried and at low temperature, the pasta of the Mulino Val d’Orcia is an artisanal product, with a rough and porous texture, a distinctive amber color and an unmistakable flavor.

Our pasta is made with stone-ground spelt flour, it has a high fiber and mineral content and it retains all the nutrients and vitamins from the grains. It is a balanced pasta with a low glycemic index.

INGREDIENTS: Organic whole spelt flour

NUTRITION FACTS (per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which 0.5 g saturated fats, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Proteins 12.66 g, Salt 0.004 g

Additional information

Weight 0.5 kg