The voucher includes a guided tour of the manufacturing plant with lunch.

The new production plant is located 2Km from Monticchiello, surrounded by our fields and overlooking the Val d’Orcia with a splendid view of Pienza.

After a brief introduction to Ancient Grains, we will begin the journey from the first stage of processing: screening, the process of cleaning the grains that takes place before grinding. The visit continues through the storage area to the mill with stone millstones, where you will witness the grinding and discover the differences between the various types of flour. This leads us to the last phase of the cycle, in the pasta factory where we produce our ancient grain paste drawn in bronze and slowly dried at low temperatures.

To conclude the visit, all you have to do is taste! You can enjoy a very short supply chain lunch at our restaurant at the charming Castello di Spedaletto, about 6 km from the pasta factory.

TASTING MENU: Appetizer (tris of crostoni with ancient grains, cecina), a plate of Mulino pasta, sweet with our flours, Water, 2 glasses of wine of our production and coffee

VISIT: Lamone Monticchiello Farm – Pienza

LUNCH: Spedaletto – Pienza

DURATION: about 3 hours with lunch

HOURS: Tuesday – Thursday – Friday hours: 11:30

LANGUAGES: Italian and English

Reservations are required to take advantage of the voucher

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The voucher includes a guided tour of the castle mill with lunch.

The fresh pasta workshop is located at Spedaletto Castle, an ancient grancia that in the Middle Ages preserved wheat produced in the Val d’Orcia and offered hospitality to pilgrims traveling the Via Francigena.

During the guided tour of the mill, you will discover with your own eyes how our ancient grains are transformed into paste, witnessing stone grinding and bronze drawing. An experience that will show you the world of cereals, flour and pasta as you have never seen it.

To conclude the visit, all you have to do is taste!
You can enjoy a very short supply chain lunch at our restaurant right next to the castle mill.

TASTING MENU: Appetizer (tris of crostoni with ancient grains, cecina), a plate of pasta from Mulino, sweet with our flours, Water 2 glasses of wine of our production and coffee

VISIT AND LUNCH: Spedaletto – Pienza

LUNCH DURATION: approximately 3 hours with lunch

HOURS: Friday and Saturday 12:00

LANGUAGES: Italian and English

Reservations are required to take advantage of the voucher

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The voucher includes a guided tour of the castle mill + cooking lesson + lunch + free pasta and flour package

This experience will take you on a journey from the grain of wheat to the table, passing through the kitchen. The experience begins with a welcome aperitif featuring our antique grain beer and focaccia, where you’ll discover how to make focaccia with antique grains.

The experience continues with a guided tour of the castle mill. During the visit, you will discover with your own eyes how our ancient grains are transformed into paste, witnessing stone grinding and bronze drawing. An experience that will show you the world of cereals, flour and pasta as you have never seen it. With freshly stone-ground flour we will move to the restaurant kitchen, adjacent to the mill, where you will participate in the cooking class.

During cooking class, you’ll learn how to prepare classic pici with aglione sauce, bread soup, and traditional cantucci. At the end of the cooking class, you can sit comfortably at the table to enjoy the fruits of your labor and enjoy a delicious four-course lunch.

TASTING MENU: Focaccia with local cured meats and cheeses, aglione pici, bread soup, cantucci. Water, 2 glasses of our own wines and coffee

VISIT AND LUNCH: Spedaletto – Pienza

LUNCH DURATION: approximately 4 hours with lunch

HOURS: Monday, Tuesday, Thursday, Friday and Saturday 10:00 am

LANGUAGES: Italian and English

PRICES: € 150.00 per person

Reservations are required to take advantage of the voucher

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WEIGHT: 250 g

INGREDIENTS: Verna type 1 soft wheat flour, Cane sugar, Eggs, Extra virgin olive oil, Lemon juice, Raising agents (disodium diphosphate, sodium carbonate, starch)

NUTRITIONAL VALUES (average per 100 g)
Energy 1532 kJ / 365 kcal,
Fat 9.5 g
of which saturated fatty acids 1.7 g
Carbohydrates 62 g
of which sugars 30 g
Fiber 3.1 g
Protein 7.3 g
Salt 0.1 g

STORAGE PERIOD: 6 months

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Store in a cool, dry place, away from light and heat sources.

SEPARATE WASTE COLLECTION
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Price per Kg: € 22.80

Az. Agr. Grappi Luchino

Podere Lamone 65, 53026 Pienza, Siena

Produced and packaged in Viale Rimembranze 9 Murlo (SI)

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2 x Verna Type 1 Soft Wheat Flour – 1 kg
2 x Verna Type 2 Soft Wheat Flour – 1 kg
2 x Verna Whole Wheat Flour – 1 kg
1 x Senatore Cappelli Durum Wheat Flour – 1 kg
1 x Einkorn Wheat Flour – 500 g
1 x Dicocco Wheat Flour – 500 g
1 x Chickpea Flour – 500 g

For information on individual products, please visit the information sheets on our website”

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Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 400 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 9 / 11 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Price per Kg: € 11,87

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Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 5 / 7 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

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Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 12 / 13 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

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Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 400 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 10 / 12 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Price per Kg: € 11,87

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