MENU
All the dishes on our menu are made with organic stone-ground flours from ancient grains, produced by us. Before being master pasta makers and millers, we are farmers — and that’s what makes the difference: we oversee the entire grain production cycle, from field to table. Visit the mill right next door and see for yourself how the products you’re about to taste are made.
Our kitchen is born inside Mulino Val d’Orcia, where every day we produce flour and pasta from our ancient grains.
Despite our utmost care, we cannot exclude the possible presence of traces of gluten in any of our preparations. Please let us know if you have any allergies or intolerances — we’ll do our best to assist you.
Open only for lunch 12:30 PM – 3:00 PM
Closed on Wednesdays
TASTING MENU
A tasting journey designed to experience the ancient grain flours of Mulino Val d’Orcia in all their forms: from the appetizer, to a double pasta tasting, and finally dessert. All paired with a glass of our Orcia DOC wine.
- Selection of crostoni with cecina
- Pici with aglione sauce and Fusilloni with zucchini cream and guanciale
- Cantucci and vin santo
- One glass of Lamone Orcia DOC red wine
- Water and cover charge
(Minimum 2 people)
€ 39,00 per person
APPETIZER
- Val d’Orcia Cured Meats Board € 16,00
Prosciutto, salami, capocollo, finocchiona, soppressata and dry sausage (12) - Pecorino di Pienza Selection € 16,00
Fresh, semi-aged, aged, basket-aged, blue pecorino and fruit preserves - Mulino Big Platter € 20,00
Prosciutto, salami, capocollo, soppressata, fresh pecorino, semi-aged pecorino, aged pecorino, chickpea cecina, sausage and pecorino crostino, tomato bruschetta and chicken liver crostino (1 – 7 – 8 – 12) - Ancient Grain Crostoni Selection € 16,00
Sausage and pecorino, fresh tomato, chicken liver and cecina Bread made with Verna ancient wheat flour (Type 1) Organic wheat grown on our farm and stone-milled in our mill (1 – 7 – 8) - Cecina (Chickpea Flatbread) € 14,00
Made with organic chickpea flour grown on our farm and stone-milled in our mill
FIRST COURSES
All our pasta is made with organic ancient grains grown on our farm, stone-milled in our mill, bronze-drawn and slowly dried at low temperature
- Fresh Pici with Aglione Garlic Sauce € 14,00
Whole-grain organic Senatore Cappelli durum wheat semolina pasta (1) - Fresh Pici Cheese and Pepper € 14,00
Whole-grain organic Senatore Cappelli durum wheat semolina pasta (1 – 7) - Fusilloni with Chianina Beef Ragù € 15,00
Whole-grain organic Senatore Cappelli durum wheat semolina pasta (1 – 9) - Cipressini with Peconzola Cheese and Tuscia Hazelnuts € 14,00
Whole-grain organic Senatore Cappelli durum wheat semolina pasta (1 – 9) - Spelt Tagliatelle with Cinta Senese Pork Ragù € 15,00
Organic dicocco spelt specialty (1 – 9)
DESSERT
- Ancient Grain Tart € 6,00
Made with organic Verna ancient wheat flour (Type 1) stone-milled in our mill (1 – 3 – 7 – 8) - Cantucci with Vin Santo € 6,00
Made with organic Verna ancient wheat flour (Type 1) stone-milled in our mill (1 – 3 – 7 – 8) - Tiramisù € 6,00
(1 – 3 – 7)
VINO
- Lamone DOC Orcia Bianco – by the glass € 5,00
- Lamone DOC Orcia Bianco – bottle 750ml € 15,00
Made with organic grapes grown on our farm and vinified in a local cellar - Lamone DOC Orcia Rosso al Calice € 5,00
- Lamone DOC Orcia Rosso in Bottiglia da 750ml € 15,00
- Made with organic grapes grown on our farm and vinified in our cellar
Our staff will be happy to recommend local wines available for pairing.
BEER
- Spiga blond beer 380 ml € 8,00
- Birra blond beer 750 ml € 12,00
- Birra Amber beer 750 ml € 12,00
Craft beer made with our ancient grains: Senatore Cappelli, Verna and Spelt Artisanally brewed in San Quirico d’Orcia
COFFEE AND LIQUEURS
- Pienza Coffee € 2,00
- Cappuccino € 3,00
- Water € 2,00
Ancient Grains Bread Basket & Cover Charge € 2
List of Allergens
Our kitchen is born inside Mulino Val d’Orcia, where every day we produce flour and pasta from our ancient grains.
Despite our utmost care, we cannot exclude the possible presence of traces of gluten in any of our preparations.
Please let us know if you have any allergies or intolerances — we’ll do our best to assist you.
1-Glutine – Gluten
2-Crostacei e prodotti derivati ( Crustaceans)
3-Uova e prodotti derivati ( Eggs)
4-Pesce e prodotti derivati ( Fish)
5-Arachidi e prodotti derivati ( Peanuts)
6-Soia e prodotti derivati ( Soya)
7-latte e prodotti derivati ( Milk)
8-Frutta a guscio , mandorle, noci pistacchi ( Nuts)
9- Sedano e prodotti derivati ( Celery)
10-Senape e prodotti derivati ( Mustard)
11-Semi di sesamo e prodotti derivati ( Sesame seed)
12-Anidride solforosa e solfiti ( Sulphur dioxide)
13-Lupino e prodotti derivati ( Lupin)
14-Molluschi e prodotti a base di Molluschi ( Molluscs)