{"id":1691,"date":"2020-04-06T18:56:19","date_gmt":"2020-04-06T16:56:19","guid":{"rendered":"https:\/\/www.mulinovaldorcia.com\/en\/?post_type=product&p=1691"},"modified":"2026-02-17T00:20:40","modified_gmt":"2026-02-16T23:20:40","slug":"tagliatelle-di-farro-monococco","status":"publish","type":"product","link":"https:\/\/www.mulinovaldorcia.it\/en\/prodotto\/tagliatelle-di-farro-monococco\/","title":{"rendered":"EMMER MONOCOCCUM TAGLIATELLE"},"content":{"rendered":"
\n
Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.<\/em><\/div>\n
<\/div>\n

Organic wholemeal flour food specialty of Monococcum Emmer<\/h3>\n

WEIGHT:<\/strong>\u00a0500 g<\/p>\n

INGREDIENTS:<\/strong> organic EMMER<\/strong> wholemeal flour, water<\/p>\n

It may contains mustard<\/strong><\/p>\n<\/div>\n

NUTRITIONAL VALUES (average per 100 g)<\/strong><\/p>\n

Energy 1496 kJ\/354 kcal,
\nFatty acids 3.58
\nof which saturated fatty acids 0.5 g
\nCarbohydrates 64 g
\nof which sugars 3.86 g
\nFiber 8.26 g
\nProtein 13 g
\nSalt 0 g<\/p>\n

CERTIFICATIONS AND CONTROL BODY:<\/strong>
\nOrganic Agriculture, Control Body IT BIO 009, Operator no. 0701<\/p>\n

\"\"<\/p>\n

\n

\u00a0<\/strong><\/p>\n

SHELF LIFE:<\/strong> 24 months<\/p>\n

BRONZE DIES:<\/strong> Amber-colored pasta with a porous surface<\/p>\n

SLOW DRYING AT LOW TEMPERATURE<\/strong><\/p>\n

RECOMMENDATIONS FOR USE AND STORAGE METHOD:<\/strong>
\nCooking time 8 \/ 10 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
\nStore in a cool, dry place, away from light and heat sources.<\/p>\n

PACKAGING CHARACTERISTICS<\/strong>
\nLabel: PAP 22 \u2013 Paper
\nBag: PP5 \u2013 Plastic<\/p>\n

 <\/p>\n

Price per Kg: \u20ac 11,80<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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