Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 400 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 9 / 11 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Price per Kg: € 11,87

The post DURUM WHEAT SPAGHETTI SENATORE CAPPELLI appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 5 / 7 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

The post SENATORE CAPPELLI DURUM WHEAT CASARECCE appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 12 / 13 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

The post STRIPED DURUM WHEAT SHELLS SENATORE CAPPELLI appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 400 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 10 / 12 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Price per Kg: € 11,87

The post DURUM WHEAT SPAGHETTONI SENATORE CAPPELLI appeared first on Mulino Val d'Orcia.

Senatore Cappelli durum wheat Cipressini

The world’s new and unique cypress-shaped pasta! This pasta shape is created with a specially designed die, resulting in a unique, patented shape!

The result of a project by four enterprising young people who wanted to pay homage to their beloved land, the Val d’Orcia, through its most iconic symbol: the cypress tree. Discover the quality and artisanal passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany. Enjoy your meal!

Before being artisan pasta makers, we are farmers, and that’s precisely what makes the difference, as we oversee the entire production cycle from start to finish! Our products embody our land, our work, and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA
WEIGHT: 300 g

INGREDIENTS: Organic Senatore Cappelli whole durum wheat semolina, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382 kJ/330 kcal
Fatty Acids 2.2 g
of which saturates 0.22 g
Carbohydrates 64.8 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Farming, Control Body IT BIO 009, Operator No. 0701

GROWING COUNTRY: ITALY
WHEAT MILLING COUNTRY: ITALY

SHELF LIFE: 24 months

DIRECTIONS FOR USE AND STORAGE:
Cooking time: 5-7 minutes. We recommend using 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and stir. Cook for the indicated time, drain, and season to taste.
Store in a cool, dry place, away from light and heat.

PACKAGING CHARACTERISTICS
Box: PAP 22 – Paper
Bag: PP5 – Plastic

Check your local regulations

Price per kg: €15

Produced and packaged
by Az. Agr. Grappi Luchino
Podere Lamone 65, 53026 Pienza (SI)

The post CIPRESSINI appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 5 / 6 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

The post SMOOTH DURUM WHEAT MACCHERONCINI SENATORE CAPPELLI appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13.3 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 11 / 13 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

The post SENATORE CAPPELLI STRIPED DURUM WHEAT FUSILLONI appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 10 / 12 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

The post SENATORE CAPPELLI DURUM WHEAT RIGATONI appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 500 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13.3 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 7 / 8 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Check the provisions of your municipality

Price per Kg: € 8.30

The post SENATORE CAPPELLI DURUM WHEAT TEMPESTINE appeared first on Mulino Val d'Orcia.

Before being artisan pasta makers we are farmers, and this is what makes the difference because we take care of the entire production cycle from start to finish! In our products there is all our land, our work and our passion.

WHOLE DURUM WHEAT SEMOLINA PASTA

WEIGHT: 400 g

INGREDIENTS: whole durum wheat semolina Senatore Cappelli Organic, water

It may contains mustard

NUTRITIONAL VALUES (average per 100 g)
Energy 1382kJ/330 Kcal,
Fatty Acids 2.2
of which saturated g 0.22 g
Carbohydrates 64 g
of which sugars 3.0 g
Fiber 7.1 g
Protein 13 g
Salt 0.02 g

CERTIFICATIONS AND CONTROL BODY:
Organic Agriculture, Control Body IT BIO 009, Operator no. 0701

COUNTRY OF WHEAT GROWING: ITALY
COUNTRY OF WHEAT MILLING: ITALY

SHELF LIFE: 24 months

BRONZE DIES: Amber-colored pasta with a porous surface

SLOW DRYING AT LOW TEMPERATURE: About 18 hours of drying at an average temperature of 38°/42°

RECOMMENDATIONS FOR USE AND STORAGE METHOD:
Cooking time 10 / 12 min. It is recommended to use 1 liter of water for every 100 grams of pasta; add salt and pasta to boiling water and mix. Cook for the indicated time, drain and season to taste.
Store in a cool, dry place, away from light and heat sources.

PACKAGING CHARACTERISTICS
Label: PAP 22 – Paper
Bag: PP5 – Plastic

Price per Kg: € 11,87

The post SENATORE CAPPELLI DURUM WHEAT TAGLIOLINI appeared first on Mulino Val d'Orcia.